Edible and Medicinal Plants of the Rockies

By Linda Kershaw (Author)


Readers familiar with Kershaw’s other guides will find that Edible and Medicinal Plants of the Rockies follows the same template, presenting a detailed introduction about the region and sources before diving into the plants. This book features a pictorial guide, which could allow learners to try a hand at identifying plants in the Rocky Mountain region. Each entry gives some information about the uses and roles of the plant, both traditionally and in the modern era. This resource could be used to supplement science lessons or as an introductory reference for learners to begin more in-depth research on a particular plant.

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